Bread with Truffle Oil
St. Jacques ($24)
roasted sea scallop, Perigord black truffle, broccoli couscous, yuzu sabayon
Cru ($22)
marinated hamachi, green olive, avacado presse, toasted pine nuts, cara cara orange vinaigrette
Consomme ($17)
caramelized onion broth, country bread crouton, raclette fondue, poached apple, rosemary
Tartare ($22)
hand-cut beef tartare, white anchovy, pickles, cornichon gelee, traditionally spiced & garnished
Boeuf ($48)
48-day dry-aged beef rib eye, oxtail, pomme surprise, onion relish, Fourme d'Ambert creamed kale
Agneau ($43)
confit of lamb shank, celery root puree, radicchio & cassis marmalade, black trumpet mushroom jus
Loup de Mer ($42)
Mediterranean sea bass, sunchoke, fennel marmalade, sea urchin bouillabaisse
Lamb (Off Menu)
honey glazed
Chocolate Cake
Canele
Chateau Le Breuil Renaissance Medoc 2009
Private Dining Room - Sophie Room
Auberge Du Pommier
150 Yonge Street
Toronto, ON
416.222.2220
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