S A M S H I M I
{ A Torontonian Food Photo Diary }
Friday, 24 October 2014
Tsuki Izakaya :: Late Dinner with Joey
Nori Age ($4)
battered seaweed deep fried with wasabi ranch sauce
Tako Wasabi ($4)
octopus with chopped wasabi stem on bed of sliced onion
Maguro Tataki ($14)
lightly seared tuna sashimi with ponzu
Dolsot Bibimbap with Tofu ($8.99)
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