Choya Umeshu
23%, plum wine w. premium nanko ume
Hokkaido Salad ($14)
snow crab, ikura, herb salted salmon
Lobster Platter ($80)
Lobster Miso Soup ($5/each or included with Lobster Platter Price - one per person)
Agedashi ($12)
deep fried b.c. oysters, seasonal veggies, kombu dashi
Salmon Oshizushi ($16)
pressed atlantic salmon sushi
JaBistroll ($22)
salmon, snow crab, uni, cucumber, tobiko
Wagyu Oshizushi ($24)
pressed wagyu beef sushi
For reasons uknown, possibly a desire to disassociate themselves from United kingdom practices, the pilgrim fathers who first travelled to America didn't seem to be for taking Mothering Weekend with them. Decades later, in 1908, Mrs Anna Jarvis setup Mother's Day as the People in america know it today, for the next Sunday in-may. In 1914 she was successful, and since that time it has been the time frame of Mother's Day in the us - and beyond.
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