 |
 |
Chorizo-Stuffed Medjool Dates ($14)
|
with bacon and piquillo pepper-tomato sauce |
 |
 |
Werp Farm Greens ($14)
with fingerling potato, green beans, cucumber, mint, black olive and tzatziki vinaigrette
|
Squid Ink Pasta ($18)
with mussels, corn, shishito peppers, basil and smoked paprika
|
 |
 |
Slow Roasted Pork Shoulder ($26) piri piri broth,
|
cracked wheat, snow pea, smoked yogurt & clams |
 |
 |
Sunday, 30 August 2015
avec :: Dinner with Brian
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment