Saturday, 31 October 2015
Friday, 30 October 2015
Wednesday, 28 October 2015
Tuesday, 27 October 2015
Sunday, 25 October 2015
Friday, 23 October 2015
Tuesday, 20 October 2015
Saturday, 17 October 2015
Friday, 16 October 2015
Friday, 9 October 2015
Tuesday, 6 October 2015
TÊTE Charcuterie :: Dinner Date with Big !
Small Charcuterie Board ($26)
Dry-Aged Beef Tartare ($16)
smoked ketchup, egg yolk jam, mushroom 'escabeche', mustard blossom
Hamachi Crudo ($17)
yuzu-aji amarillo vinaigrette, asian pear, myoga
TÊTE Charcuterie
1114 W Randolph St
Chicago, IL 60607
312.733.1178
Devon Seafood Grill :: Happy Hour
Mini Lobster Rolls* ($12 Regular)
butter-toasted roll, old bay fries
Beef Carpaccio* ($14 Regular)
arugula, parmigiano reggiano, truffle aioli
Shucked Oysters* ($3/Each)
Ahi Tuna Tartare* ($14.50)
avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla
Maine Lobster Bisque* ($10)
rich lobster cream, sherry, chives
Lobster Mac n' Cheese Side ($10.50)
* = $7 selected appetizers and $1/oysters during happy hour!
Happy Hour :: Monday - Friday | 4 – 7pm & 9 – 10pm • Sunday | 4 – 9pm
Happy Hour :: Monday - Friday | 4 – 7pm & 9 – 10pm • Sunday | 4 – 9pm
Devon Seafood Grill
39 E Chicago Ave
Chicago, IL 60611
312.440.8660
The Bongo Room :: Brunch with Jenn, Wendy, Alicia, Leannza, and Chris
Blueberry and Meyer Lemon Hotcakes ($10.50)
warm meyer lemon cream, fresh blueberries, blueberry coulis
Red Velvet Hotcakes ($10.95)
red velvet chocolatey cocoa hotcakes topped with warm vanilla crème & toasted walnuts
Bongo Room
1152 S Wabash Ave
Chicago, IL 60605
312.291.0100
Labels:
Bongo Room,
Brunch,
Chicago,
Hotcakes,
Pancakes,
Red Velvet
Monday, 5 October 2015
EPIC :: #ICOMagnificentMondays with Jess, Matt, Tristina, and Nhung
Roasted Baby Octopus ($15)
fava beans, chorizo, lemon brûlée, spearmint pesto
Gnocci
Braised Pork Belly ($12)
crispy potato & leek, apple butter, farm egg, natural sus
Beef and Salmon Tartare
Charcuterie Board ($13)
local salumi & paté, roasted peppers, mustard, cornichons
Steak
Pork Chop
Chocolate Fudge Tiramisu ($10)
white chocolate, cocoa nibs, kahlua creme anglais
Brandy Crème Brulée ($10)
gingersnaps, kumquat, white chocolate, lemon honey
Epic
112 W Hubbard Street
Chicago, IL 60654
312.222.4940
Labels:
Charcuterie,
Chicago,
Cookie Dough,
Creme Brulee,
Dessert,
Epic,
Groupon,
Octopus,
Pasta,
Pork,
Pork Belly,
Pork Chop,
Seafood,
Steak,
Tapas,
Tartare
Sunday, 4 October 2015
Sable Kitchen & Bar :: Suitemate Sweetie Date with Jessica ft. Churro Ice Cream Sandwich!
Classic Poutine ($10)
wisconsin cheese curds, beef gravy
Mussels ($16)
spicy tomato broth, bacon, grilled baguette
spicy tomato broth, bacon, grilled baguette
Left :: War of the Roses :: pimm’s, gin, lime, elderflower, mint, peychaud’s bitters
Right :: Living the Dream :: citadelle gin, aperol, strawberry, lime, basil, prosecco
Grilled Peach Salad ($12)
candied pecans, beets, local greens, farmers cheese, champagne vinaigrette
candied pecans, beets, local greens, farmers cheese, champagne vinaigrette
Wagyu Beef Sliders ($15)
aged cheddar, tomato jam, roasted garlic aioli, fried quail egg
aged cheddar, tomato jam, roasted garlic aioli, fried quail egg
Churro Ice Cream Sandwich ($10)
dulce de leche, hibiscus ice cream
Sable Kitchen & Bar
505 N State Street
Chicago, IL 60654
312.755.9704
website
dulce de leche, hibiscus ice cream
Sable Kitchen & Bar
505 N State Street
Chicago, IL 60654
312.755.9704
website
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