Roasted Baby Octopus ($15)
fava beans, chorizo, lemon brûlée, spearmint pesto
Gnocci
Braised Pork Belly ($12)
crispy potato & leek, apple butter, farm egg, natural sus
Beef and Salmon Tartare
Charcuterie Board ($13)
local salumi & paté, roasted peppers, mustard, cornichons
Steak
Pork Chop
Chocolate Fudge Tiramisu ($10)
white chocolate, cocoa nibs, kahlua creme anglais
Brandy Crème Brulée ($10)
gingersnaps, kumquat, white chocolate, lemon honey
Epic
112 W Hubbard Street
Chicago, IL 60654
312.222.4940
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